Handbook of food processing technology volume 2 : Biochemical and microbiological aspects
Bhatia S C
Handbook of food processing technology volume 2 : Biochemical and microbiological aspects - Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008 - xviii,572pp
9788126909704
664 BHA
Handbook of food processing technology volume 2 : Biochemical and microbiological aspects - Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008 - xviii,572pp
9788126909704
664 BHA