Normal view MARC view ISBD view

Polysaccharides and polyamides in the food industry Volume 1 : Properties production and patents

Steinbuchel A

Polysaccharides and polyamides in the food industry Volume 1 : Properties production and patents - Wiley-Vch, Verlag 2005 - 519pp

ISBN: 9783527313457

Dewey Class. No.: 664 STE

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)