Maillard reactions in chemistry, food and health : Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993
Labuza Theodore P
Maillard reactions in chemistry, food and health : Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993 - Royal Society of Chemistry, Cambridge 1994 - 440pp
0851868029
574.192 LAB
Maillard reactions in chemistry, food and health : Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993 - Royal Society of Chemistry, Cambridge 1994 - 440pp
0851868029
574.192 LAB