Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded
Hui Y H
Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded - Marcel Dekker, New York 2001 - 515pp
0824703383
576 HUI
Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded - Marcel Dekker, New York 2001 - 515pp
0824703383
576 HUI