Normal view MARC view ISBD view

Food polymers, gels and colloids

Dickinson E

Food polymers, gels and colloids - The Royal Society of Chemistry, Cambridge CB4 4WF 1991 - xi,575pp

ISBN: 0851866573

Dewey Class. No.: 574.192 DIC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)