Food texture and viscosity : Concept and measurement .-2nd Ed.
Bourne Malcolm
Food texture and viscosity : Concept and measurement .-2nd Ed. - Academic Press, San Diego 2002 - xvii,427pp
0121190625
664
Food texture and viscosity : Concept and measurement .-2nd Ed. - Academic Press, San Diego 2002 - xvii,427pp
0121190625
664