Normal view MARC view ISBD view

Encyclopedia of food sciences and nutrition Volume 5 Fru-I .-Second edition

Caballero B

Encyclopedia of food sciences and nutrition Volume 5 Fru-I .-Second edition - Academic Press/Elsevier Science, Amsterdam 2003 - Iviii,2753-3408

ISBN: 0122270606

Dewey Class. No.: 664 CAB

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)