Normal view MARC view ISBD view

complete techology book on processing dehydration canning preservation of fruits and vegetables

NIIR Board of Consultants and Engineers

complete techology book on processing dehydration canning preservation of fruits and vegetables - National Institute of Industrial Research, Delhi-110007 - 862pp

ISBN: 8186623698

Dewey Class. No.: 664

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)