Handbook of food processing and technology volume 2 : Biochemical and microbiological aspects
Bhatia
Handbook of food processing and technology volume 2 : Biochemical and microbiological aspects - Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008 - xx,581pp
9788126909704
664
Handbook of food processing and technology volume 2 : Biochemical and microbiological aspects - Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008 - xx,581pp
9788126909704
664