Handbook of food processing technology volume 2 : Biochemical and microbiological aspects (Record no. 10000)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00430nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140122s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126909704 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 BHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bhatia S C |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food processing technology volume 2 : Biochemical and microbiological aspects |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii,572pp |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 1995.00 | 664 BHA | 011748 | 18/03/2014 | 1995.00 | 18/03/2014 | Books | |||||
| Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 1995.00 | 664 BHA | 012150 | 18/03/2014 | 1995.00 | 18/03/2014 | Books |