Food flavor and chemistry explorations into the 21st Century (Record no. 10084)

MARC details
000 -LEADER
fixed length control field 00463nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854046539
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 SPA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Spanier A M
245 ## - TITLE STATEMENT
Title Food flavor and chemistry explorations into the 21st Century
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. The Royal Society of Chemistry, Cambridge
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xi,510pp
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mussinan C
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parliment T H
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shahidi F
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014 9068.22   664 SPA 011840 18/03/2014 9068.22 18/03/2014 Books
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