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Maillard reactions in chemistry, food and health : Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993 (Record no. 7922)

MARC details
000 -LEADER
fixed length control field	00609nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0851868029
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	574.192 LAB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Labuza Theodore P
245 ## - TITLE STATEMENT
Title	Maillard reactions in chemistry, food and health : Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	Royal Society of Chemistry, Cambridge
Date of publication, distribution, etc.	1994
300 ## - PHYSICAL DESCRIPTION
Extent	440pp
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Monnier Vincent
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	O'Brien John
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Reineccius Gary A
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books
Source of classification or shelving scheme	Dewey Decimal Classification

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			CIFT Library	CIFT Library	18/03/2014	5797.50		574.192 LAB	009230	18/03/2014	18/03/2014	Books