Food microbiology : Fundamentals and frontiers .-2nd Edition (Record no. 8118)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00427nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140122s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1555812082 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576 DOY |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Doyle Michael P |
245 ## - TITLE STATEMENT | |
Title | Food microbiology : Fundamentals and frontiers .-2nd Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | ASM Press, Washington |
Date of publication, distribution, etc. | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 872pp |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Beuchat Larry R |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Montville Thomas J |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha issues (borrowed), all copies | 2 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 5997.60 | 576 DOY | 009437 | 18/03/2014 | 18/03/2014 | Books | ||||||
Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 6042.68 | 3 | 576 DOY | 009811 | 30/06/2018 | 18/03/2014 | Books | 23/06/2018 |