Food microbiology : Fundamentals and frontiers .-2nd Edition (Record no. 8118)

MARC details
000 -LEADER
fixed length control field 00427nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555812082
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576 DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle Michael P
245 ## - TITLE STATEMENT
Title Food microbiology : Fundamentals and frontiers .-2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. ASM Press, Washington
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 872pp
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Beuchat Larry R
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Montville Thomas J
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014 5997.60   576 DOY 009437 18/03/2014 18/03/2014 Books  
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014 6042.68 3 576 DOY 009811 30/06/2018 18/03/2014 Books 23/06/2018
CIFT Library©2022.All rights reserved.
Supported by FOCUZINFOTECH.