Food emulsions .-Third edition, revised and expanded (Record no. 8286)

MARC details
000 -LEADER
fixed length control field 00395nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824799836
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024 FRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Friberg Stig E(ed)
245 ## - TITLE STATEMENT
Title Food emulsions .-Third edition, revised and expanded
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. MMarcel Dekker, New York
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent xii,582pp
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Larsson Kare
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014 9477.00 1 664.024 FRI 009661 04/04/2015 27/03/2015 18/03/2014 Books
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