Bread making : Improving quality (Record no. 8697)

MARC details
000 -LEADER
fixed length control field 00357nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735339
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cauvain S P
245 ## - TITLE STATEMENT
Title Bread making : Improving quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Woodhead Publishing Ltd and CRC Press LLC, Boca Raton
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xvii,589pp
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014 12600.00   664 010158 18/03/2014 18/03/2014 Books
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