Food texture and viscosity : Concept and measurement .-2nd Ed. (Record no. 8934)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00362nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140122s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0121190625 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bourne Malcolm |
245 ## - TITLE STATEMENT | |
Title | Food texture and viscosity : Concept and measurement .-2nd Ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Academic Press, San Diego |
Date of publication, distribution, etc. | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii,427pp |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 4586.09 | 664 | 010418 | 18/03/2014 | 18/03/2014 | Books |