Food biotechnology .-Second Edition (Record no. 9634)

MARC details
000 -LEADER
fixed length control field 00425nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824753290
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576 SHE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shetty K
245 ## - TITLE STATEMENT
Title Food biotechnology .-Second Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. CRC/Taylor & Francis Group, Boca Raton
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 1982pp
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Levin R E
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Paliyath G
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pometto A
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014 19992.60   576 SHE 011284 18/03/2014 18/03/2014 Books
CIFT Library©2022.All rights reserved.
Supported by FOCUZINFOTECH.