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Handbook of food processing technology volume 2 : Biochemical and microbiological aspects

By:

Bhatia S C

Material type: Text

Text

TextPublication details: Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008Description: xviii,572ppISBN:

9788126909704

DDC classification:

664 BHA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 BHA (Browse shelf(Opens below))	Available		011748
Books	CIFT Library	664 BHA (Browse shelf(Opens below))	Available		012150

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