Fundamental food microbiology .-4th Ed
Material type: TextPublication details: CRC Press, Boca Raton, Boca Raton 2008Description: 492ppISBN:- 9780849375293
- 576 RAY
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 576 RAY (Browse shelf(Opens below)) | Available | 011749 |
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