Queen of fats : Why omega-3s were removed from the western diet and what we can do to replace them

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Material type: Text

TextPublication details: University of California Press, California 2006Description: 222ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 Sus (Browse shelf(Opens below))	Available		011779

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Previous	574.192 STE Fundamentals of protein biotechnology	574.192 Steel R. Biochemical engineering	574.192 SUB Ship stability I : Nutshell series book 4	574.192 Sus Queen of fats : Why omega-3s were removed from the western diet and what we can do to replace them	574.192 SVE Enzyme functionality : Design, Engineering and Screening	574.192 SVE Aquatic toxicology research focus	574.192 TAN Experimental protocols for reactive oxygen and nitrogen species	Next

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