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Physicochemical aspects of food engineering and processing
Material type:
TextPublication details: CRC Press/Taylor & Francis Group, Boca Raton 2011Description: xviii,363ISBN: - 9781420082418
- 664.07 DEV
| Item type | Current library | Call number | Status | Date due | Barcode |
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CIFT Library | 664.07 DEV (Browse shelf(Opens below)) | Available | 011835 |
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| 664.07 BEL Food chemistry .-2nd Ed | 664.07 BEL Food chemistry .-2nd Ed | 664.07 BEL Food chemistry .-2nd Ed | 664.07 DEV Physicochemical aspects of food engineering and processing | 664.07 Harwalk V Thermal analysis of food | 664.07 HIL Magnetic resonance imaging in food science | 664.07 HIL Magnetic resonance imaging in food science |
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