Fish processing sustainability and new opportunities

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Material type: Text

TextPublication details: Wiley Blackwell, Iowa 2011Description: x,296ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 HAL (Browse shelf(Opens below))	Available		011839
Books	CIFT Library	664 Geo (Browse shelf(Opens below))	Checked out	24/07/2024	011909

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Previous	664 HAF Low fat meats design strategied and human implications	664 Haines C. Field guide to the types of insects and mites infesting cured fish FAO fisheries technical paper	664 Hal Fish processing technology	664 HAL Fish processing sustainability and new opportunities	664 Hal Fish processing sustainability and new opportunities	664 Hall G.M. Fish processing technology	664 Halliday Fish protein concentrate	Next

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