Food flavor and chemistry explorations into the 21st Century

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Material type: Text

TextPublication details: The Royal Society of Chemistry, Cambridge 2005Description: xi,510ppISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SPA (Browse shelf(Opens below))	Available		011840

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Previous	664 SOC Chitin in agriculture medicine and allied fields	664 Society of Abstracts of papers of the symosium on harvest and post harvest technology of fish 24-27 Nov. 1982	664 Society of Abstracts of papers of the symosium on harvest and post harvest technology of fish 24-27 Nov. 1982	664 SPA Food flavor and chemistry explorations into the 21st Century	664 SRE Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans Thesis submitted to CUSAT 2009	664 St. Clair Heat processing operations and container closure evaluation	664 Stansby H Industrial fishery technology	Next

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