Microorganisms in foods 5 characteristics of microbial pathogens

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Material type: Text

TextPublication details: Blackie Academic & Professional, London 1996Description: 513ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 ICM (Browse shelf(Opens below))	Available		011849

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Previous	576 HUI Foodborne disease handbook Volume 3 : Plant Toxicants .-Second Edition, Revised and Expanded	576 HUR Manual of environmental microbiology	576 Hurst A Repairable lesions in micro organisms	576 ICM Microorganisms in foods 5 characteristics of microbial pathogens	576 ICM Microorganisms in foods 7 microbiological testing in food safety management	576 ICM Microorganisms in foods 6 Microbial ecology of food commodities 2nd Ed	576 Internatio Micro organisms in foods their significance and methods of enumeration : Microorganisms in foods Volume 1 .-2nd Ed	Next

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