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Polysaccharides and polyamides in the food industry Volume 1 : Properties production and patents

By: Contributor(s): Material type: TextTextPublication details: Wiley-Vch, Verlag 2005Description: 519ppISBN:
  • 9783527313457
DDC classification:
  • 664 STE
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 STE (Browse shelf(Opens below)) Available 011858

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