Polysaccharides and polyamides in the food industry Volume 1 : Properties production and patents
Material type: TextPublication details: Wiley-Vch, Verlag 2005Description: 519ppISBN:- 9783527313457
- 664 STE
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 STE (Browse shelf(Opens below)) | Available | 011858 |
There are no comments on this title.