Polysaccharides and polyamides in the food industry Volume 1 : Properties production and patents

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Material type: Text

TextPublication details: Wiley-Vch, Verlag 2005Description: 519ppISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 STE (Browse shelf(Opens below))	Available		011858

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				No cover image available No cover image available	Next
Previous	664 SRE Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans Thesis submitted to CUSAT 2009	664 St. Clair Heat processing operations and container closure evaluation	664 Stansby H Industrial fishery technology	664 STE Polysaccharides and polyamides in the food industry Volume 1 : Properties production and patents	664 STE Polysaccharides and polyamides in the food industry Volume 2 : Polyamides	664 STE Food polysaccharides and thier applications	664 Ste Food polysaccharides and their applications	Next

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