Polysaccharides and polyamides in the food industry Volume 2 : Polyamides
Material type: TextPublication details: Wiley-VCH, Verlag 2005Description: 521-771ppISBN:- 9783527313457
- 664 STE
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 STE (Browse shelf(Opens below)) | Available | 011859 |
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