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Handbook of seafood and seafood products analysis

By: Material type: TextTextPublication details: CRC Press/Taylor & Francis, Boca Raton 2010Description: xviii, 910ppISBN:
  • 9781420046335
DDC classification:
  • 664 NOL
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 NOL (Browse shelf(Opens below)) Available 011878

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