Handbook of seafood and seafood products analysis
Material type: TextPublication details: CRC Press/Taylor & Francis, Boca Raton 2010Description: xviii, 910ppISBN:- 9781420046335
- 664 NOL
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 NOL (Browse shelf(Opens below)) | Available | 011878 |
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