Thermal food processing : New Technologies and Quality Issues

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Material type: Text

TextPublication details: Taylor & Francis/CRC, New York 2006Description: 640ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SUN (Browse shelf(Opens below))	Available		011880

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Previous	664 SUM Application of risk assessment in the fish industry	664 Sum Advances in deep-fat frying of foods	664 SUN Handbook of frozen food processing and packaging	664 SUN Thermal food processing : New Technologies and Quality Issues	664 SUN Handbook of food safety engineering	664 SUN Emerging technologies for food processing	664 SUR Seafood safety	Next

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