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Microbiological safety and quality of food volume 1

By: Contributor(s): Material type: TextTextPublication details: ASPEN 2000Description: xxvii,972+I:1-70ISBN:
  • 9780834213234
DDC classification:
  • 576 Bar
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 576 Bar (Browse shelf(Opens below)) Available 011911

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