Microbiological safety and quality of food volume 2
Material type: TextPublication details: Springer, New York 2000Description: 973-1885+I1:70ppISBN:- 9780834213234
- 576 LUN
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 576 LUN (Browse shelf(Opens below)) | Available | 011912 |
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