Effects of food processing on bioactive compounds

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Material type: Text

TextPublication details: Gene-Tech Books, New Delhi-110 002 2010Description: 260ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664.07 Mee (Browse shelf(Opens below))	Available		011915

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Previous	664.07 Harwalk V Thermal analysis of food	664.07 HIL Magnetic resonance imaging in food science	664.07 HIL Magnetic resonance imaging in food science	664.07 Mee Effects of food processing on bioactive compounds	664.07 OWU Introduction to food chemistry	664.3 Fats and Oils : Formulating and processing for applications .-2nd Ed.	664.3 AKO Carbohydrate polyesters : as fat substitudes	Next

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