Advances in deep-fat frying of foods
Material type: TextPublication details: CRC Press, Boca Raton 2008Description: 310ppISBN:- 9781420055580
- 664 Sum
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 Sum (Browse shelf(Opens below)) | Available | 011964 |
There are no comments on this title.