Handbook of Nutraceuticals and functional foods 2nd Ed

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Material type: Text

TextPublication details: CRC Press, Boca Raton 2007Description: 541ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Wil (Browse shelf(Opens below))	Available		011971

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Previous	664 WHO & FAO Fish and shellfish hygiene ( report of WHO expert committee convened in co-operation with FAO)	664 WHO, Genev Evaluation of certain food additives and contaminants	664 WIL Microbial food contamination .-2nd Edn	664 Wil Handbook of Nutraceuticals and functional foods 2nd Ed	664 WIL Beverages in nutrition and health	664 WIN Fish and fish products	664 WIN Techniques of food analysis	Next

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