Enzymes in food processing : Fundamentals and potential applications
Material type: TextPublication details: I.K. International Publishing House Pvt.Ltd., New Delhi 2010Description: xviii,365ppISBN:- 9789380026336
- 664 Pan
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 Pan (Browse shelf(Opens below)) | Available | 012059 | |
Books | CIFT Library | 664 Pan (Browse shelf(Opens below)) | Available | 012129 |
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