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Enzymes in food processing : Fundamentals and potential applications

By:

Panesar P S

Contributor(s):

Marwaha S S

Material type: Text

Text

TextPublication details: I.K. International Publishing House Pvt.Ltd., New Delhi 2010Description: xviii,365ppISBN:

9789380026336

DDC classification:

664 Pan

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Pan (Browse shelf(Opens below))	Available		012059
Books	CIFT Library	664 Pan (Browse shelf(Opens below))	Available		012129

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Previous	664 Paine Fra Hand book of food packaging	664 Paine Fra Handbook of food packaging	664 PAN Complete technology book on snack foods	664 Pan Enzymes in food processing : Fundamentals and potential applications	664 Pan Enzymes in food processing : Fundamentals and potential applications	664 PAR Chitin and chitin derivatives bibliography of selected publications 1965 through 1971	664 PAR Surimi and surimi seafood	Next

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