Understanding consumers of food products

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Material type: Text

TextPublication details: Woodhead Publishing Limited, Cambridge 2007Description: xxiv,669ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 FRE (Browse shelf(Opens below))	Available		012107

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Previous	664 Food Manuf Additives in the food industry a food manufacture special report.	664 FOX Fundamentals of cheese science	664 FRBC Instructions in curing and packing pickled mackerel bull no.19	664 FRE Understanding consumers of food products	664 Frear Don Catalogue of insecticides and fungicides Vol.1	664 Frear E.H Catalogue of insectsicides and fungicides Volume 2	664 Friesen A Operational report of a moblle fresh fish packing plant	Next

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