Physicochemical aspects of food engineering and processing
Material type: TextPublication details: CRC Press, Boca Raton 2011Description: xviii,363ppDDC classification:- 664 Dev
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 Dev (Browse shelf(Opens below)) | Available | 012116 |
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