Food processing biotechnology applications

By:

Contributor(s):

Material type: Text

TextPublication details: Oxfor Book Company, Jaipur-302018 2012Description: 256ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Cho (Browse shelf(Opens below))	Available		012156

Previous		No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 CHO Complex carbohydrates in foods	664 CHO Practical manual on fish processing and quality control	664 Cho Food chemistry	664 Cho Food processing biotechnology applications	664 Cho C.Y. Finfish nutrition in Asia	664 Cho C.Y. Finfish nutritionin Asia	664 CHU Fish processing equipment	Next

There are no comments on this title.

to post a comment.