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Snack food

By:

Booth R G

Material type: Text

Text

TextPublication details: CBS Publishers & Distributors Pvt.Ltd., New Delhi 1997Description: xi,401ppISBN:

9788123905068

DDC classification:

664 Boo

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Boo (Browse shelf(Opens below))	Available		012159

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Previous	664 BOBP (DFID Introduction of an Improved Fish smoking Method in Andhra Pradesh, India	664 Boltman B Cook - Freeze catering systems	664 BON Quality assurance in seafood processing : Practical guide	664 Boo Snack food	664 BOR Improving seafood products for the consumer	664 Borgstrom Fish as food II	664 Borgstrom Fish as food III	Next

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