Quality control for value addition in food processing

By:

Contributor(s):

Material type: Text

TextPublication details: New India Publishing Agency, New Delhi-110088 2011Description: xxiii,324ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Dev (Browse shelf(Opens below))	Available		012160

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 DEV Food safety and toxicity	664 DEV Food safety and toxicity	664 Dev Physicochemical aspects of food engineering and processing	664 Dev Quality control for value addition in food processing	664 DFI Trainer's guide to controlling blowfly infestation of traditionally processed fish Part 1. Information and guidelines	664 DFI Trainer's guide to controlling blowfly infestation of traditionally processed fish Part 1. Information and guidelines	664 DFI Trainer's guide to controlling blowfly infestation of traditionally processed fish Part 1. Information and guidelines	Next

There are no comments on this title.

to post a comment.