Lipid protein interaction in fish meat during accelerated conditions and the effect of natural antioxidants
Material type: TextPublication details: Central Institute of Fisherie Education, Mumbai 2011Description: 205ppDDC classification:- 574.192 LAK
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 574.192 LAK (Browse shelf(Opens below)) | Available | 012198 |
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