Lipid protein interaction in fish meat during accelerated conditions and the effect of natural antioxidants

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Material type: Text

TextPublication details: Central Institute of Fisherie Education, Mumbai 2011Description: 205ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 LAK (Browse shelf(Opens below))	Available		012198

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Previous	574.192 LAC Bioinformatics : Managing scientific data .-Indian Reprint 2004	574.192 Laidler K Introduction to chemistry of enzymes	574.192 LAK Effects of freezing methods on quality changes during freezing and frozen storage of mackerel(Rastrelliger kanagurta)	574.192 LAK Lipid protein interaction in fish meat during accelerated conditions and the effect of natural antioxidants	574.192 LAN Fetal nutrition and adult disease programming of chronic disease through fetal exposure to undernutrition	574.192 LEE Omega-3 fatty acids in health and disease	574.192 Long Cyri Biochemist's handbook	Next

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