Freezing preservation of foods Vol.2

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Material type: Text

TextPublication details: AVI, Westport 1957DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Tressler (Browse shelf(Opens below))	Available		000111

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Previous	664 TOT Rapid and on-line instrumentation for food quality assurance	664 TOT Rapid and on-line instrumentation for food quality assurance	664 Tressler Freezing preservation of foods Volume 1	664 Tressler Freezing preservation of foods Vol.2	664 TRI Partial purification and studies on the characteristics of alkaline proteinase from fish viscera and its immobilization using chitosan : Dissertation submitted in partial fulfillment of the requirements for the degree of Master of Fisheries Science of CIFE	664 Troller J Water activity and food	664 Tropical p Proceedings of the conference on the handling processing and marketing of tropical fish held in London 5th - 9th July 1976	Next

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