Dehydration of fish : Food investigation special report No.62

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TextPublication details: HMSO, London 1956DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 C.L. Cutt (Browse shelf(Opens below))	Available		000114

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Previous	664 Bykov V.P Technology of fishery products	664 Bykov V.P Krill processing	664 C.I.F.T. Quality control in fish processing	664 C.L. Cutt Dehydration of fish : Food investigation special report No.62	664 C.M.F.R.I Nutritional quality of live food organisms and their enrichment	664 CAB Encyclopedia of food sciences and nutrition Volume 1 A-Bro .-Second edition	664 CAB Encyclopedia of food sciences and nutrition Volume 2 Bro-Cla .-2nd Ed	Next

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