Whalemeat production and preservation (Special report No.58)

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Material type: Text

TextPublication details: HMSO, London 1953DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Sharp J.G (Browse shelf(Opens below))	Available		000115

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Previous	664 SHA Studies on ready to serve calcium and iron fortified shrimp soup in retortable pouches	664 SHA Flavors nutraceuticals and food colors from horticultural crops	664 SHA Maximising the value of marine by-products	664 Sharp J.G Whalemeat production and preservation (Special report No.58)	664 SHE Functional foods and biotechnology	664 SHI Effect of processing parameters on quality of chitosan	664 SHI Effect of molecular weight and degree of deacetylation of chitosan on the functional properties of chitosan membrane and the recovery of protein from surimi wash water	Next

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