Food chemicals codex .-1st Ed.

By:

Material type: Text

TextPublication details: National Academy of Sciences, Washington, D. C. 1966Description: xv,846ppDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 National r (Browse shelf(Opens below))	Available		001394

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	664 National c Laboratory manual for food canners and processors Vol.2 analysis, sanitation and statistics	664 National I Low cost nutritious supplements	664 National I Manual of Nutrition	664 National r Food chemicals codex .-1st Ed.	664 National R Evaluation of the role of microbiological criteria for foods and food ingredients	664 NIE Food Analysis .-3rd Ed./Springer International Edition	664 Nielsen J Manufacature of edible products by roller drying small fatty fishes	Next

There are no comments on this title.

to post a comment.