Image from Google Jackets

Normal view MARC view ISBD view

Report of the first group fellows0hip seminar study tour on freezing and canning of fish and industrialiation

By:

FAO

Material type: Text

Text

TextPublication details: 1968DDC classification:

664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		001458
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		001459

Browsing CIFT Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 Proceedings of the first international congress of food science and technology Vol.5	664 Advances in food research	664 Report of the first group fellows0hip seminar study tour on freezing and canning of fish and industrialiation	664 Report of the first group fellows0hip seminar study tour on freezing and canning of fish and industrialiation	664 Preservation of fish products by refrigeration	664 Fisheries in food economy	664 Food dehydration	Next

There are no comments on this title.

to post a comment.

CIFT Library©2022.All rights reserved.

Supported by FOCUZINFOTECH.