Fish processing and preservation technology Basics of Fisheries Science

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Material type: Text

TextPublication details: Delhi-110006 Narendra Publishing House 2012Description: xiv,314ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664BAD (Browse shelf(Opens below))	Available		012349

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Previous	664.907 Quality attributes of muscle foods	664.907 Quality attributes of muscle foods	664.94 Surimi and surimi seafood .-Second edition	664BAD Fish processing and preservation technology	664CIF Training programme on Seafood quality control for technologists working in seafood processing factories 30th July 96 to 14th Aug. 96.	664GOP Textbook of fish processing technology	664N0 Zeuthen P Processing and quality of foods volume 3 chilled foods the revolution in freshness	Next

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